The Bruges city beer of old, potent and bitter-sweet Brugge Tripel has a beautiful golden-blond color and a firm, rocky head, leaving a trail of Bruges lace on the glass. The aroma has a typical touch of smoked phenolic, and the flavor is bitter, rich and creamy. The secret of Brugge Tripel is the unique composition of the blend of herbs and spices used to enrich its flavor and aroma, called “gruut”. In Bruges, anyone brewing beer was obliged to purchase “gruut” from the city’s herbs and spices shop, known as the “Gruuthuse”. This medieval tradition continues to exist in Brugge Tripel. Brugge Tripel undergoes a second fermentation in the bottle. During filling, some sugar and yeast are added which ferment into alcohol and carbon dioxide gas in the “hot chamber”. This is why Brugge Tripel has a high carbon dioxide content, which gives the beer added zest. The yeast sediment at the bottom of the bottle protects the beer against oxidation, thus preventing rapid ageing of the taste. The presence of the yeast causes the flavors to develop over time. This makes Brugge Tripel a true stock beer.
|商品名（英）||Brugge Tripel 330ml||ビールカテゴリ||スペシャル・ビール（ベルジャン・トリプル）|
|商品サイズ||55mm x 220mm||飲み頃温度||12℃|