Lambic beer is spontaneous fermented beer aged in oak casks called “foeders”. Gueuze is the blending of Lambic beers of different ages and different foeders. Cantillon Gueuze is made from 5 to 6 different Lambic beers, with the mature ones (Lambic of three years or older) providing taste and aroma and the young ones (Lambic of 1 to 2 years old) providing the necessary spark to induce refermentation in the bottle. After bottling, the beers are stored horizontally in cool cellars to age for another year. After this, the flat Lambic beer will have become a sparkling and refreshing Gueuze! Piercing sharp and bone dry but surprisingly fruity and aromatic, Cantillon Gueuze is considered by many beer lovers as the absolute reference for sour beers. That being said, the brewery warns that every batch will have a slightly different taste, as it is impossible to completely monitor the fermentation processes.
|商品名（英）||Cantillon Gueuze 375ml||ビールカテゴリ||ランビック・ビール|
|商品サイズ||65mm x 245mm||飲み頃温度||15～18℃|