The 5th installment of ITAMI BEER: A craft beer with a "lingering finish" unique to Konishi Brewing, born from the fusion of Japanese sake and Belgian beer fermentation techniques.

This brew features refreshing lemongrass and cardamom, often hailed as the "Queen of Spices." You can enjoy a zesty kick paired with a piercing, crisp freshness. By using shaka-kotekimai (high-quality sake rice) and sake yeast—combined with the delicate techniques cultivated through sake brewing—this beer highlights the distinct character of the spices while maintaining a refined, clean umami. Its addictive finish keeps you coming back for more.

It pairs beautifully with a wide range of dishes: from spicy ethnic cuisine to Japanese favorites like Aji no Nanbanzuke (marinated fried horse mackerel), Yuanyaki (citrus-marinated grilled fish), and lemon-simmered sweet potatoes. It also complements Western dishes like ajillo or white fish sautéed in orange butter, and even sweets like caramelized nuts or gelato. It is the perfect "table beer" designed to enhance and elevate your meal.